• Montreal & Around
    • St-Donat
  • ROC
    • Vancouver Island
    • Squamish
    • Sea to Sky
    • Above
  • USA
    • San Francisco
    • Invisible
  • Europe
    • Cappadocia
  • Food
    • Drinks
    • Fast Food
    • Breakfast
    • At the Market
    • Street Food
    • Bakery
    • Coffee Shop
    • Restaurants
    • In the Mouth
  • Interiors
    • Cuir Dominion
    • Casa Bianca
  • #mtlcafecrawl
  • Prints
  • Blog
  • Stories
  • Press
  • About
  • Contact
  • Menu

inayali

  • Montreal & Around
    • St-Donat
  • ROC
    • Vancouver Island
    • Squamish
    • Sea to Sky
    • Above
  • USA
    • San Francisco
    • Invisible
  • Europe
    • Cappadocia
  • Food
    • Drinks
    • Fast Food
    • Breakfast
    • At the Market
    • Street Food
    • Bakery
    • Coffee Shop
    • Restaurants
    • In the Mouth
  • Interiors
    • Cuir Dominion
    • Casa Bianca
  • #mtlcafecrawl
  • Prints
  • Blog
  • Stories
  • Press
  • About
  • Contact
Screenshot 2017-10-09 12.57.12.png

Fall in Montreal with Macallan

October 10, 2017 in commisions

Whisky has always been something I have associated with Fall. As the weather gets cooler, it's something I enjoy drinking during a night with good friends, or during special occasions with my family (particularly my father-in-law).

Screenshot 2017-10-09 12.41.31.png

This Fall, I was lucky enough to try the new The Macallan Double Cask 12 Years Old, a new offering from The Macallan which combines whisky aged in both American oak and European oak casks to create a perfectly balanced scotch. It smells like candied orange and has tastes almost like wood spices. 

Screenshot 2017-10-09 12.43.51.png

This perfect autumn whisky inspired me to get out and take some photos of the fall scenery in the neighborhoods of Montreal.

Screenshot 2017-10-09 12.42.49.png

This post is sponsored by The Macallan

Prev / Next